SUPPORT WRV
Lead Cook: Supporting Volunteers Through Food and Community
Lead Cooks play a vital role in Wildlands Restoration Volunteers’ projects by providing nourishing meals that support volunteer energy, morale, and connection. As a Lead Cook, you help create a welcoming and inclusive environment where volunteers can refuel, connect, and feel appreciated for their hard work in the field.
Lead Cooks work alongside WRV staff and volunteer leadership teams to plan, prepare, and serve meals during projects. Your efforts help strengthen community bonds while ensuring volunteers are cared for and supported throughout the day.
What Is a Lead Cook?
A Lead Cook is a volunteer leader responsible for coordinating and preparing meals for WRV volunteer projects. This role focuses on food planning, preparation, and service — ensuring meals are nutritious, inclusive, and accessible for a diverse group of volunteers. Lead Cooks help create a positive experience that complements the hands-on restoration work.
How Lead Cooks Make an Impact
By providing thoughtfully prepared meals, Lead Cooks directly support volunteer well-being and project success. A shared meal offers a moment to rest, connect, and celebrate collective effort. This role helps foster a sense of belonging and appreciation that keeps volunteers energized and engaged.
Responsibilities and Collaboration
Lead Cooks collaborate with WRV staff, Project Leaders, and other volunteer leaders to plan menus, coordinate food logistics, and manage dietary needs and allergies. On project day, Lead Cooks oversee meal preparation and service, ensuring food safety and a smooth, welcoming experience for all participants.
Background, Training, and Preparation
Lead Cooks bring organizational skills, comfort with food preparation, and an interest in supporting community-centered volunteer experiences. Prior cooking or food service experience is helpful but not required. WRV provides guidance on food safety, dietary considerations, and project logistics to help Lead Cooks feel prepared and confident.
Commitment and Involvement
Lead Cooks typically support projects on a flexible basis, depending on availability. This role may involve planning meals in advance and being present on project day to prepare and serve food. Lead Cooks play an important part in WRV’s volunteer leadership network and contribute to the welcoming culture that defines WRV projects.